STC Craft | Melanie Falick Books
Thank You For Visiting!

On this blog we share stories and ideas about the work we do at STC Craft and the craft world overall.

Connect with STC Craft
Online Catalogs
Look Inside Our Books!
« The Modern Top-Down Knitting Blog Tour Has Begun! | Main | Celebrate Sewing and Quilting with STC Craft »

Meet STC Cooks

Did you know that STC Craft has a new "sister" blog called STC Cooks? It's a great site where you can read about all of the cookbooks that STC publishes and lots of other foodie culture, plus get free recipes.

One of my favorite STC cookbooks, published this fall, is Baked Explorations: Classic American Dessserts Reinvented by Matt Lewis and Renato Poliatito. This weekend I tried out their recipe for Soft Candy Caramels. These pretty nuggets taste like a high-quality version of the little square supermarket caramels I remember loving as a child. Mine turned out a little harder than they were supposed to because I let the caramel mixture get a tad too hot, so I couldn't cut them into neat squares (as you can see in my photo above), but they're still delicious. I hope you'll check out STC Cooks. And if you're in New York this week, be sure to attend the Baked Brownie Bake-Off at the Brooklyn Kitchen. It's a fundraiser for the Greenpoint Reformed Church Soup Kitchen and the judges are none other than Baked Explorations authors' Lewis and Poliafito.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>